Fresh baked and sold fresh. Soft gluten-free seeded sandwich bread with a tender texture and a hearty blend of seeds for extra flavor and crunch. Perfect for sandwiches, toast, or enjoying warm with butter. Made from scratch in small batches. Available sliced or as a whole loaf. Dairy free. Frozen available by special request only.

Storage & Reheating:
Keep bread in its original bag at room temperature and enjoy within 4–5 days for best quality. For longer storage, slice if desired and freeze. Refrigeration is not recommended, as it can dry out gluten-free bread.
For best texture, toast longer than conventional bread. A bagel setting works especially well because it gives the bread a little more time to crisp and warm through. If needed, toast for an additional cycle. Frozen slices can go straight from the freezer to the toaster.

Ingredients: gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum), sorghum flour, water, egg whites, seed blend (pumpkin seeds, sunflower seeds, chia seeds, flax seeds), olive oil, sugar, apple cider vinegar, salt, instant yeast, psyllium husk.