Baked fresh, sold fresh. Soft gluten-free white sandwich bread with a tender texture and classic flavor, made from scratch in small batches. Perfect for sandwiches, toast, or warm with butter. Available whole or sliced for your convenience.
Prefer it frozen? Frozen loaves are available by special request.

Storage & Reheating:
Keep bread in its original bag at room temperature and enjoy within 4–5 days for best quality. For longer storage, slice if desired and freeze. Refrigeration is not recommended, as it can dry out gluten-free bread.
For best texture, toast longer than conventional bread. A bagel setting works especially well because it gives the bread a little more time to crisp and warm through. If needed, toast for an additional cycle. Frozen slices can go straight from the freezer to the toaster.

Ingredients: gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum), sugar, instant yeast, psyllium husk, salt, water, egg whites, olive oil, apple cider vinegar.
Gluten-Free • Dairy-Free

Fresh baked and sold fresh. Soft gluten-free English muffins with a tender center and a lightly crisp exterior when toasted. Perfect for breakfast sandwiches, butter and jam, or your favorite toppings. Made from scratch in small batches. Dairy free. Available in Classic Plain, Cinnamon Raisin, or Blueberry. Frozen available by special request only.

Storage & Reheating:
For best quality, transfer fresh English muffins from the bakery box to an airtight bag or container once you get home. Keep at room temperature and enjoy within 3–4 days, or freeze for longer storage.
English muffins are sold pre-split. Toast until the edges are crisp and the center is warmed through; gluten-free English muffins may need a little longer than conventional ones. Frozen muffins can go straight into the toaster or be thawed briefly first.

Ingredients: gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum), psyllium husk, salt, instant yeast, baking soda, sugar, apple cider vinegar, egg whites, almond milk, olive oil. Available options include: Cinnamon, raisin, blueberries.
Gluten-Free • Dairy-Free

Fresh baked and sold fresh. Soft gluten-free seeded sandwich bread with a tender texture and a hearty blend of seeds for extra flavor and crunch. Perfect for sandwiches, toast, or enjoying warm with butter. Made from scratch in small batches. Available sliced or as a whole loaf. Dairy free. Frozen available by special request only.

Storage & Reheating:
Keep bread in its original bag at room temperature and enjoy within 4–5 days for best quality. For longer storage, slice if desired and freeze. Refrigeration is not recommended, as it can dry out gluten-free bread.
For best texture, toast longer than conventional bread. A bagel setting works especially well because it gives the bread a little more time to crisp and warm through. If needed, toast for an additional cycle. Frozen slices can go straight from the freezer to the toaster.

Ingredients: gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum), sorghum flour, water, egg whites, seed blend (pumpkin seeds, sunflower seeds, chia seeds, flax seeds), olive oil, sugar, apple cider vinegar, salt, instant yeast, psyllium husk.

Soft, fresh gluten-free cinnamon raisin bread with a tender texture, warm cinnamon flavor, and sweet, juicy raisins throughout. Lightly sweetened and made from scratch in small batches. Perfect toasted with butter, for breakfast, or for delicious French toast. Fresh baked; frozen on special request only.

Ingredients: Water, gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum), raisins, egg whites, sugar, olive oil, whole psyllium husk, apple cider vinegar, salt, instant yeast, cinnamon.
Gluten-Free • Dairy-Free