Fresh baked and sold fresh. Soft gluten-free hamburger buns with a tender texture and enough structure to hold all your favorite fillings. Perfect for burgers, sandwiches, and more. Made from scratch in small batches. Choose from Plain, Sesame, or Everything Bagel seasoning. Frozen available by special request only.

For best quality, transfer fresh buns from the bakery box to an airtight bag or container once you get home. Keep at room temperature and enjoy within 2–3 days, or freeze for longer storage.
To refresh, warm briefly in the microwave for 10–15 seconds, or wrap in foil and heat at 300°F for about 5–8 minutes. For a lightly toasted bun, split and toast cut-side down.

Ingredients: gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum), konjac powder, sugar, instant yeast, salt, milk, unsalted butter, apple cider vinegar