Fresh baked and sold fresh. Soft gluten-free English muffins with a tender center and a lightly crisp exterior when toasted. Perfect for breakfast sandwiches, butter and jam, or your favorite toppings. Made from scratch in small batches. Dairy free. Available in Classic Plain, Cinnamon Raisin, or Blueberry. Frozen available by special request only.

Storage & Reheating:
For best quality, transfer fresh English muffins from the bakery box to an airtight bag or container once you get home. Keep at room temperature and enjoy within 3–4 days, or freeze for longer storage.
English muffins are sold pre-split. Toast until the edges are crisp and the center is warmed through; gluten-free English muffins may need a little longer than conventional ones. Frozen muffins can go straight into the toaster or be thawed briefly first.

Ingredients: gluten-free flour blend (white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum), psyllium husk, salt, instant yeast, baking soda, sugar, apple cider vinegar, egg whites, almond milk, olive oil. Available options include: Cinnamon, raisin, blueberries.
Gluten-Free • Dairy-Free